Guess who hasn’t been in the mood to blog (or do anything, for that matter, but watch movies, maybe get an online business degree, and eat her weight in chocolate mallows and pasta)?
aka what I ate over the Easter holidays (alternated it with bacon) and yesterday. I wish I was kidding. The recipe is pretty easy, too: olive oil and butter, minced garlic (and onions, if you please), tinapa (fry for ~2 minutes), tomatoes (sun dried and fresh work best but I only used fresh this time around), add some salt, pepper, cayenne pepper, and basil, throw in the cooked pasta noodles, mix mix mix, and then add some Parmesan cheese.
If I weren’t so sick of it, my mouth would be watering right now.
This is disgusting but…
Plateful of sin, evil carbz, unnatural-looking food, etc. I don’t care what anyone says, I have a special place in my heart for sweet, Pinoy-style spaghetti.
I wish I could get away with wearing that top with nothing else underneath. This summer heat is a killa.
Plus a couple of non-iPhone pics.
(The turban is from Girlshoppe whilst the gorgeous black swimsuit I was wearing in my previous entry is from House of Vanita.)