Food Diary: What I Ate Wednesdays // 1

I’ve been meaning to do this since last year, when I first saw it on Working Out & Eating In. I never got around to doing it because 1) I always forget to take photos on Tuesdays (the day before) or Wednesdays (the day of, obviously) and 2) I have terrible and embarrassing eating habits (which you will see today). But… #YOLOL.

For brunch, I had a quinoa cake, a poached egg, and instant coffee (cry) with milk. I can never poach eggs properly, despite reading Smitten Kitchen’s tutorial and practicing like, eight times. I’m adding it to the list of things I will never understand/figure out (along with local soap opera plots, Nickelback’s existence, and mullet skirts).

This was yummy and gave me enough sustenance for the next seven/eight hours (or maybe I’m just really good at pretending I’m not hungry). I broke a Skinny Rule for my next meal by drinking my calories.

Taro Milk Tea with pudding, zero sugar:

Tasted like shit.

I didn’t feel like figuring out what to cook for dinner so I opted for fried tofu aka my to-go food:

Food-wise, today sucked. Seriously, I need to eat better. I may or may not eat Crumpy on bread after this entry, too.

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  • Reply dlysen June 28, 2012 at 12:59 am

    Gusto ko ng tokwa partner ng lugaw. Dumadayo pa ako sa NEPA QMart para lang kumain. Pero eto mukang mas masarap.

    • Reply Helga June 28, 2012 at 2:06 pm

      Haha, thanks!

  • Reply Gian June 28, 2012 at 5:53 am

    Hi Helga,

    Where do you buy quinoa? I tried all the SM Hypermarkets, Supermarkets, Shopwise and Rustan’s to no avail. Thank you!

    • Reply Helga June 28, 2012 at 2:06 pm

      SNR! Meron din at Healthy Options but it’s expensive yata. I got a 4lb bag for 350~ at SNR.

  • Reply Katy June 30, 2012 at 3:23 am

    When I don’t know what to eat, I go for tofu too! Except I like to fry it with a tiny bit of oil and eat it with Hoisin sauce or something yummy like that… I love love love Hoisin sauce and am always looking for ways to eat it.

    • Reply Helga July 2, 2012 at 4:02 pm

      I love fried tofu with soy sauce and vinegar! I need to get a bottle of hoisin, it’s weird I don’t have it in my kitchen yet!

  • Reply Karen July 1, 2012 at 2:53 pm

    I see a Sherlock Holmes book. :)

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