Food Diary: What I Ate Wednesdays // 2

I skipped last week because I had a grand! total! of! two! meals! that day. Terrible.

I think did fairly well today (or yesterday, since I’m an hour late publishing this). I mean, I’ve been eating A LOT the past few days (went through a big jar of Stik-O, whattup) so today was relatively good.

Chicken liver and gizzard on “brown” rice

Ran out of red rice last week! The packaging said “brown rice” but it tastes like white rice (aka DELICIOUS!!!) so maybe we’re being lied to.

Gizzard and liver are also my current go-to food (sorry, tofu). Cheap, easy, and delicious!


Honey Bunches of Gross Oats

This crap is so sweet that it gives me a headache but I’ve got an entire family sized box to go through because I waste enough money on food. Tonight, my dad found a carton of milk in our fridge that expired last month. It was mine.

Bonus cat

Indian mango

I like my green mangoes in cane vinegar or sukang Iloco with rock/sea salt. How do you like yours?

Previous Post Next Post

You Might Also Like


  • Reply dlysen July 19, 2012 at 3:09 am

    wala naman dapat ako masasabi about this post kaya lang talagang pag usapang pagkain at sa photo palang eh natatakam kana, eh talagang hindi maiwasang magisip na anu kaya lasa nito. Lalo na kung ibat ibang combinasyon ng putahe

  • Reply Amber July 20, 2012 at 2:57 am


    Delicious! I can honestly say I’ve never eaten liver before, but delicious, you say? Hmmm.

    btw I like my mango with sea salt the best.

  • Reply edelweiza July 20, 2012 at 4:00 pm

    It sounds boring but I like my green mangoes as is. I like it better when they’re a combination of sweet and sour: manibalang! :)

  • Reply Althea July 20, 2012 at 6:44 pm

    Mangoes in sweet/hot&spicy alamang! :)

  • Reply Food Diary: What I Ate Wednesdays | DITZ-REVOLUTION.NET - Helga Weber's Personal Blog May 8, 2013 at 11:28 pm

    […] been nearly a year since my last Food Diary/What I Ate Wednesdays post. That’s pretty unacceptable for someone who foodstagrams all the damn time (I’m […]

  • Leave a Reply