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Food Diary: Singapore

Singapore

First meal of the trip: some sausage bacon supreme muffin thing from McDonald’s. Very exciting, I know. Our flight got in past 2am and the Swenson’s and Toastbox at Changi International Airport didn’t have the food we wanted so it’s not like we had much of a choice!

Singapore

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Food Diary: 34ish Hours in Naga

I may have only spent a little over a day in Naga last weekend but boy, did it feel longer. I think it’s because I was up at 330am on a Saturday (my flight was at 635am). I am obviously back in the city and typing this from my office cubicle and there is nowhere else I’d rather NOT be.

Breakfast:

Two iced sugar-free lattes at Beanbag Coffee. Hardly a proper breakfast, I know. I arrived in Naga at around 8am to find the Starbucks along Magsaysay Avenue closed. It turned out to be a good thing because Beanbag Coffee was just down the road; cheaper coffee (no soy or skim milk, though) and free wifi! The grande (which is really just a tall) iced latte was only 60PHP. I also had the entire place to myself the two hours I was there.

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What I Have Been Eating, Plus Random Photos

Coffee with unsweetened soy milk and a dash of cinnamon tastes like a bad Christmas morning.

Read More: What I Have Been Eating (The Breakfast Challenge), Plus Random Photos.

The Breakfast “Challenge”

Do you follow Dave Zinczenko on Twitter? You should. He’s the editor-in-chief of Men’s Health and Women’s Health and his timeline is one of my faves. As written on his description, he provides a TON of useful tweets. Like this one:

Read More: The Breakfast “Challenge”

Foodstagram

Green mangoes, papaya, grapefruit

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Today's Photo

Getting a haircut and a treatment. Walked all the way to Katipunan from Anonas.