food

Food Diary: What I Ate Wednesdays // 12

wiaw-white

Thanks to the kind folks who suggested recipes last week! I was supposed to give keto a shot this week but guess who didn’t make time to research and do the groceries over the weekend? THIS GIRL. Hopefully, I can start next Monday.

BREAKFAST:

A long black from Toby’s and some pizza bread thing that I decided I didn’t want after all, so I gave it to my co-worker and had a pack of Skyflakes instead.

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art & design

March Font Crushes

marchfontcrushes1

I’m starting a monthly round-up of my current favorite fonts! Right now, I’m big on handmade brush fonts and I chalk it up to my complete lack of talent in calligraphy and lettering (it’s not like I’ve tried to learn, but I just know it’s going to be pointless or take too much time).

Hopefully, we’ll help each other discover new fonts with each round-up!

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behind the scenes

Fresh New Face

sabanaimac

Hiiiiiii!

I figured it was high time to get rid of my old theme (Striking, un-responsive) and put together something more… 2015 (though the watercolor bouquet in the header bothers me a little because it’s so 2014 wedding invitation).

I’ll also be undergoing a long overdue blog overhaul. Can you believe Ditz Revolution has been around since 2006?! I’m reluctant to delete old entries because I like how I can easily access a good chunk of the last nine years, but I’m definitely going to privatize a bunch of crap that I find irrelevant. I was going through my drafts the other day and saw I had stuff typed up from 2008 that I never got around to publishing! That turned out to be a good thing because they were supes embarrassing.

It still needs a lot of tweaking and fixing, which I’ll get to this weekend. I can’t wait to breathe new life into this dumb old blog!

food

Food Diary: What I Ate Wednesdays // 11

I’m bringing back What I Ate Wednesdays! I’ve always enjoyed documenting my meals via WIAW and I don’t know why I stopped. Most people probably won’t/don’t care, but I do and that’s all that matters!

BREAKFAST:

Salted almonds and seedless grapes. I never have time to eat in the mornings before leaving for work so I usually just grab whatever’s at home and wait until I get to the office to have breakfast. I actually end up having brunch most days.

Read More: Food Diary: What I Ate Wednesdays // 11