This is pretty much my standard breakfast. I wake up and there’s two hard-boiled eggs on the table and the pseudo-bacon is cooking on the stove. My dad, who makes my breakfast and lunch, asked me this morning why I’m not sick of it by now. Truth is, I am; but it’s simple and has what I need— protein and fat.
It’s been over three years since I last posted the contents of my bag so I felt it was high time I did another one!
Today’s very exciting post is brought to you by my spending habit. This is some groundbreaking blogging I’m doing right here, folks.
My co-worker, Life, was in Singapore last week and— in true Simple Girl form— I asked her to pick up a box of Ladurée macarons for me.